Frozen Yogurt Granola Cups

1 2 cup frozen raspberries unthawed or any type of frozen fruit 4 teaspoons orange blossom honey.

Frozen yogurt granola cups.

As usual i have picked a recipe that only uses a few simple ingredients. Remove from the freezer and tap the bottom of the muffin tin to remove yogurt cups. Mix together yogurt strawberries and granola. To make these 3 ingredient frozen yogurt granola cups you start with a layer of either the nature valley granola crunch cinnamon crunchy granola bag as the base.

Nothing beats cold food on a hot summer day. Freeze for two or more hours. 1 tbsp melted butter. Place yogurt cups in a freezer safe bag and store in freezer until ready to eat.

We always have yogurt and fruit on hand so that was a great choice for me. Fill each cup with yogurt and top with fruit. So back to this glorious recipe. 2 cups plain coconut yogurt could also use greek or skyr cup frozen or fresh berries of choice i used blueberries 1 cup granola i used manitoba hemp harvest s chocolate granola but any granola will do.

4 tablespoons sliced almonds toasted. Tap muffin tin against the counter to eliminate any air bubble. Here are the ingredients i used to make 12 granola cups. Freezer for about an hour until solid.

It is a recipe for frozen yogurt granola cups. Approximately 3 cups of yogurt. Granola over each yogurt cup. The perfect summer snacks.

Top each cup with about 1 5 ounces 45g or of a single serving container of yogurt. Fill a muffin tin with cup liners and divide granola mixture across all evenly covering the bottoms. Then a layer of coconut yogurt or any vegan yogurt then be topped with fruit and more granola then freeze. 1 cup vanilla yogurt.

Top each cup with strawberries blueberries and dark chocolate chunks. Frozen yogurt granola cups are cold refreshing and good for you. Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom. Divide yogurt mixture evenly among 12 cups approximately 1 tbsp.

Once frozen store in the freezer in an airtight container. Freeze yogurt cups in muffin pan. Cup peanut butter or any nut seed butter 1 scoop collagen powder optional.