According to the cookware manufacturers association many glass cooktop manufacturers include instructions saying not to use cast iron cookware but modern cast iron without the raised ring on the bottom will work fine.
Glass top electric stove cast iron.
Cast iron heats on an electric stove more slowly.
Since an electric cooktop needs time to warm up with immediate fuel heat an electric cooktop made of cast iron can take a little longer than the same dish cooked with the gas.
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There s no doubt about it the smooth surface of the glass top stove is much more sophisticated looking than the traditional stove with the coil element.
Both stoves use electric elements for cooking however with the glass stove top the heating element is underneath the glass ceramic surface instead of on top.
A glass top stove is a variety of electrical stovetop that features a flat cooking surface made of glass with burners that make specific areas of the stovetop get hot.
They heat efficiently and evenly and can be transferred safely in and out of an oven for a myriad of cooking techniques.
Sounds like disaster waiting to happen.
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If you own a flat top stove and cast iron cookware the two can work in harmony provided you keep a few caveats in mind.
After all use also wash off the glass.
As such they have been used for generations.
Dragging canning equipment and cast iron skillets over the cooktop can scratch the surface.
Here are some helpful links which cover how to properly use your cast iron cookware on a glass stove top the correct way so you don t damage it.
Now as glass is becoming more prevalent for stove tops cast iron has received a bad reputation for being incompatible.
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Although some say it s ok to use cast iron on a glass top stove it s a risky venture.
Glass and ceramic stove tops though shiny and appealing require more careful use than coil tops.
Cast iron on glass top.
In a worst case scenario you may damage the heating elements or break the stove top.