Gluten Free Cake Recipes Lemon

Adding lemon juice to make a lemony faux buttermilk and using a nice light gluten free flour blend keeps this cake light.

Gluten free cake recipes lemon.

1 cup vegetable oil or oil of choice 1 cup granulated sugar 4 large eggs room temperature 2 cups all purpose gluten free flour blend i used bob s red mill 1 to 1 gluten free flour blend 1 2 teaspoon salt 3 teaspoons gluten free baking powder 1 cup dairy free milk 2 teaspoons. Cut parchment paper for the bottom of your two 8 cake pans and spray with gluten free cooking. The two gluten free flour blends i like best for cakes are bob s red mill 1 to 1 baking flour and king arthur flour measure for measure. In a large bowl cream together the softened butter and sugar together with a mixer until fluffy.

Crack in the eggs finely grate and add the zest from 2 lemons and 1 orange then mix to combine. How to make a gluten free lemon cake preheat oven to 350 f. Ingredients 1 cup gluten free flour blend note my flour blend has xanthan gum included. Grease a 20cm square cake tin with the margarine then line the bottom with greaseproof paper and dust the sides with gluten free flour.

Photo 1 add the vanilla lemon extract.